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Cooking In Iran

1972 - Published by The Tehran American Women's Club

Author: Paula A /Wednesday, November 26, 2014/Categories: Everyday Life in Tehran & Iran, Food, Recipes, Restaurants, Memorabilia, Organizations

Cooking In Iran
This recipe book published by The American Women's Club in Tehran is truly a delight. Donated by Janet Roberts Stephenson (Class of 1975).  It contains tips for Americans cooking in Iran, recipes donated by hotels and restaurants, grocery shopping, cooking substitutions, and more.
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